Yesterday was, of course, President’s Day. I celebrated, if one can call it that, by taking both kids to the West End Chuck E. Cheese, since that’s where the little oxen wanted to celebrate last quarter’s perfect report card. That makes me either brave or stupid. I report, you decide. Chuck’s place is a den of temptation, what with the pizza and the robotic tool of fat Blue Bunny ice cream machine, but we made it through OK, if not psychically unscathed.
Helping the cause was a nice recipe for meatloaf, from Better Homes and Gardens’ Family Favorites Made Lighter cookbook:
2 slightly beaten egg whites
1/4 c bread crumbs
1/4 c finely chopped onion
1/4 c finely chopped green pepper
1/4 c skim milk
2 T snipped parsley
1/2 t dried sage
1/4 t salt
1/4 t pepper
12 oz. 90% lean ground beef
1 T catsupIn medium bowl stir together first 9 ingredients. Add ground beef and mix well. Pat mixture into 6×3x1.5 inch loaf. Bake at 350° for 45 minutes. Spread catsup over meatloaf before serving.
4 servings. Each serving includes 183 calories, 8g total fat, 18g protein, 7g carboydrate and 1g dietary fiber.
February 22nd, 2007 at 10:50 am
FatBlogging : Bloggers on Weight Loss Program…
I was amused when I saw posts titled 221, 196 etc across my news reader. Jason Calacanis is well known for starting a new buzz in the blogosphere. This time its about bloggers losing weight and blogging about it.
In a post titled has Fatbloggers unite!…